Learn to Cook with Keri
Ballymaloe Trained Chef
At Keri’s Kitchen, it’s all about real food, real skills, and building confidence in the kitchen. Whether you're joining a hands-on class or demo & dine event, every session is designed to be fun, relaxed, and practical—no fancy techniques, just delicious food you’ll actually want to cook again.
Classes are small, welcoming, and full of helpful tips, from basic knife skills to simple baking. You’ll leave with recipes you’ll use, new confidence in the kitchen, and maybe even a few leftovers to share.
Cookery Classes
Join our hands-on cooking classes (adults & kids) in D16, led by a Ballymaloe-trained chef! Learn essential kitchen skills, cook with fresh local ingredients, and build confidence in a fun, interactive environment.
With small class sizes and take-home recipes, it’s the perfect way to discover the joy of cooking. All ingredients and equipment are provided!
Our Upcoming Events
Kids’ Christmas Cookery ClassSat, 13 DecLynwood House
Womens Little ChristmasTue, 06 JanLynwood House
January Demo & Dine – Healthy Winter WarmersThu, 22 JanLynwood House
Valentine's Demo & DineFri, 13 FebLynwood House
Corporate Events
Looking for a fun, fresh take on your next team day?
My corporate cookery experiences are all about connection, creativity, and great food. From hands-on sessions to bake-off style challenges, I bring the energy (and the snacks!).
No pressure, just good vibes, teamwork, and a few laughs along the way.
Location: Lynwood House, Dundrum, D16H9V6
Private Dining
Enjoy a restaurant-quality dining experience in the comfort of Keri’s Kitchen.
As a private chef, I create beautifully curated meals tailored to your tastes — from intimate three-course dinners (€70pp) to indulgent six-course feast Catering for groups of 8 to 14, I take care of everything, from preparation to plating, so you can relax and enjoy the evening.
Let me bring the magic of fresh, handcrafted food to your guests.
